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 Spanish Sugared Toast: Chester Gets Credit

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PostSubject: Spanish Sugared Toast: Chester Gets Credit   Tue Apr 27, 2010 9:10 am

Note this is for 1 serving so if your smart and want to make more than one you will add enough ingredients

1 slice of white bread ( normal doesnt work )
5 Tbsps of milk ( TableSpoons )
1 EGG
1-1/4 tbsps sugar
1/12 tbsps Olive Oil
1 Tbsp Honey
Pinch of Cinnamon
( Pinch of mint ) (Optional) (Preferred)





Utensils

Cutting Board ( Essential )
Frying pan ( Essential )
Measuring Cups ( Essential )
Measuring Spoons ( Essential )
Whisk ( Recommended )
Deep Dish ( Recommended )
Paper Towels ( Recommended )
Spatula ( Recommended )

Note: before you start cooking remember this is for 1 serving so add everything up if your makin more than 1 serving



Cooking Directions

1.Cut each slice of bread in half

2. Pour The milk into the deep dish

3.Stir in the milk and a pinch of cinnamon

4.put the bread into the deep dish to soak in the milk mixture

5.Remove the bread from the milk mixture and place it in the other dish beat the egg(s) into the milk mixture and place the bread back in the mixture to soak

6.line your tray with paper towels ( remember you need a tray to put this s*** when your done )

7.Heat the olive oil in your pan over low heat ( that means if its gas you put it to where the flames are not high enough to touch the pan )

8.Cook the bread until irs browned on 1 side

9.Turn the bread over and continue cookin until both sides are golden brown

10.Transfer the bread into the tray to absorb the oil ( Remember the paper towels on the Tray )

11. Arange the bread on a Plate ( Mint is optional here ) Garnish it with the mint and drizzle on some honey and your ready to eat

12. Your done why are you still here reading this? go eat your toast


BTW since this is chesters kitchen and my idea im giving chest 20% of the credit for creating this post
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PostSubject: Re: Spanish Sugared Toast: Chester Gets Credit   Tue Apr 27, 2010 12:48 pm

lol you dont have to give me credit Razz

nice recipie ! i would add some cool whip to it for some kinda dipping

kudos my friend!
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PostSubject: Re: Spanish Sugared Toast: Chester Gets Credit   Tue Apr 27, 2010 3:21 pm

ok lol well you get 20% credit for making this forum
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